Online Scaling Course Offered By The CGIAR - Significant Contribution to the Gender and Scaling Module by the Horticulture Innovation Lab's Erin McGuire!
Solving problems of on-farm food loss and consumer food waste was the focus of an event at New York University, convening more than 30 food leaders for substantive discussions.
Elizabeth Mitcham shared her postharvest expertise on fresh produce quality during a segment on ABC News’ Good Morning America - along with tips for keeping fruits and vegetables safe at home.
In Uganda, President Yoweri Museveni attended a graduation ceremony this month at Busitema University, lauding the institution and its students for their work with irrigation innovations.
Photojournalist Martin do Nascimento recently traveled to Guatemala’s Western Highlands to explore the Horticulture Innovation Lab’s new project helping farmers use climate-smart agricultural prac
A pregnant farmer growing nutritious vegetables in 100 degree heat was the impetus for an article on the Huffington Post last week about hidden hunger, Cambodian farmers
The Chicago Council on Global Affairs discusses a Horticulture Innovation Lab project that connects Zambian vegetable farmers with market opportunities at a global tourism site.
A video from SciDev.Net explores agriculture technologies at Kasetsart University in Thailand, aimed at the needs of smallholder farmers of horticultural crops.
An entomology researcher in North Carolina. A program coordinator in the Democratic Republic of Congo. A social change specialist in Washington, D.C. A banana expert in Hawaii. A project evaluator in Ghana.
Reporter Giovanni Ortolani visited with Horticulture Innovation Lab partners in Bangkok, Thailand, recently to learn about how farmers in humid climates can better save seed using drying beads.
